Chef Sherrie
Personal & Private Chef Services
Sample Menus
Chef Sherrie can create a menu for any occasion. You can choose from the sample menu or we can create a custom menu for your event. Chef Sherrie prefers to cook seasonally and some menu choices might not be available due to the season and availability of product,



Macadamia Crusted Halibut with Papaya Salsa, Saffron Risotto, Gingered Carrots

Pan Seared Halibut with Salsa Verde, Roasted Fingerling Potatoes and Sautéed Chard

Pan Seared Salmon with Mojo Sauce, Currant Couscous and Roasted Cauliflower


Salmon Cakes with Spicy Remoulade, Mashed Potatoes and Sautéed Green Beans

Grilled Swordfish with Lemon Caper Sauce, Rice Pilaf and Brocoli Raab

Grilled Mahi Mahi Fish Taco with Mango Salsa, Cilantro Lime Rice and Black Beans 

 Moroccan Grilled Shrimp with Mint Basmati Rice, Curried Zucchini


Lemon Grass Steamed Mussels with Thai Sticky Rice


Cioppino- Seafood Stew with Garlic Crostini


Chipotle Grilled Chicken with Mango Salsa, Black Beans and Spanish Rice

Garlic Roasted Chicken  with Mushroom Wild Rice and Sautéed Green Beans

Roasted Game Hens with Apricot Prosciutto Stuffing and Sauteed Green Beans and Shallots



Indian Spiced Chicken with Yogurt Cucumber Sauce, Lentils and Indian Creamed Spinach


Cider Glazed Pork Chop with Ginger Vanilla Sweet Potatoes and Braised Greens

BBQ Pork Ribs with Housemade BBQ Sauce,  Southern Potato Salad and Cornbread

Roasted Pork Loin with Fruit Chutney, Roasted Butternut Squash and Green Beans


Beef and Lamb

Osso Buco with Gremolata, Roasted Brussel Sprouts and Polenta

Braised Short Ribs with Creamy Grits and Roasted Winter Veggies

Burgundy Marinated Tri Tip, with Blue Cheese Vinaigrette, Mashed Potatoes, Grilled Asparagus

Grilled Flat Iron Steak with Cilantro Chile Lime Rice, Cumin Scented Black Beans and Avocado Salsa


Home Style Meatloaf with Mashed Potatoes and Green Beans ( Classic or Turkey)

Thyme Crusted Lamb Chops with  Dried Cherry Port Reduction, Spinach, Minted Carrots

Beef and Lamb Burgers with Caper Remoulade


Roasted Vegetable Lasagna with Zucchini Basil Puree

Honey Glazed Roasted Root Veggies

Curry Roasted Butternut Squash with Chickpeas toasted Coconut Basmati Rice

Baked Madras Glazed Tofu with Saffron Basmati Pilaf, Sautéed Vegetables 


Veggie Stack- Grilled Zucchini, Yellow Squash, Portabella Mushroom, Red Peppers Chevre Cheese


Gnocchi with Sage Brown Butter or Gorgonzola Cream Sauce


Lemon Risotto




Roasted Butternut Squash with Sage Olive Oil Drizzle

Vegetable Soup with Pesto

Truffled Leek and Swiss Chard Soup, Gruyere Crostini

 Spiced Tomato and Red Lentil Soup with Crème Fraiche


 Classic French Onion Soup

White Bean Soup with Italian Sausage and Kale

Roasted  Chicken, Poblano and Hominy Chowder 





Arugula, Carrot and Celery Root Salad with Almonds

 Mixed Baby Green Salad with Pears, Endive, and
Blue Cheese, Candied Walnuts and Sherry Vinaigrette

Feta, Tomato, Cucumber, Red Onion with Romaine

Grapefruit and Avocado Salad with Citrus Vinaigrette

Mixed Baby Green Salad with Pickled Beets and  Sherry Vinaigrette 


Chinese Chicken Salad with Snow Peas and Almonds

Moroccan Chicken Salad- Grilled Chicken with Moroccan Spices, Couscous, Arugula, Mango, Roasted Red Peppers with a Lemon Vinaigrette

Thai Minced Chicken with Lettuce Cups


Avocado Stuffed with Crab or Lobster Salad, Butter Lettuce Green Goddess Dressing 


Watercress Salad with Steak and Sauteed Shallots and Stilton Cheese


Bulgar Wheat Salad with Green Beans


Shrimp Salad with Watercress and Cannellini Bean Salad


Asian Shrimp and Cabbage Salad with Soy Sesame Dressing


Poki Salad Asian Tacos with Ahi Tuna Sushi Rice and Shitaki Mushroom Salsa


Sandwiches & Lighter fare


 Manchego and Greens on Sweet Baguette


Roasted Eggplant with Spinach and Roasted Red Peppers on Sourdough Baguette


Turkey Club on Ciabatta with Herb Mayo

Open Faced Grilled Chicken Sandwich with Tomato and Basil


Curried Chicken Salad on Squaw bread


Vietnamese Fresh Spring Rolls with Poached Shrimp or Tofu

and  Peanut Sauce 

 Veggie Wrap with Sprouts, Avocado, Tomatoes, Cucumbers, Lettuce and Lemon Tahini Sauce



 Classic Creme Brulee

Chocolate Molten Lava Cake with Epresso Bean Ice Cream

Seasonal Fruit Cobbler with House-made Vanilla Bean Ice Cream

Key Lime Pie with Gingersnap Cookie Crust



                                       **Custom menus created upon request








 Chef Sherrie 
   Personal and Private Chef Services

 Carlsbad, California



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