SOUTHERN CALIFORNIA

Seasonal Private Dining
& Intimate Gatherings

handcrafted organic cuisine thoughtfully prepared by Chef Sherrie.

VIEW SEASONAL MENUS PLAN YOUR GATHERING
EST. 2012

The Chef Sherrie
Experience

Welcome! Enjoy fresh cuisine, fine foods, customized menus, personal service, and the luxury of healthy fine dining in the comfort of your home or on location.

Chef Sherrie provides in-home chef services, meal delivery, and catering; food is seasoned to your tastes, made according to your schedule, dietary needs, and preferences. Chef Sherrie creates a unique dining experience for any occasion, utilizing local, organic, farm-fresh produce, local and wild seafood, lean, organic meats and poultry, artisanal breads and cheeses, and specialty ingredients.

Serving San Diego County and South Orange County.

450+
PRIVATE GATHERINGS
12
YEARS IN SOUTHERN CALIFORNIA
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Ojai Valley • March 2024
Hands that remember the season.
WHAT I OFFER

Thoughtful ways to gather

Private Chef

Personalized in-home chef services for intimate dinners, family meals, and special occasions tailored to your preferences.

IN-HOME • CUSTOM MENUS

Event Catering

Full-service catering for private celebrations, corporate events, and milestone gatherings of all sizes.

UP TO 50 GUESTS • FULL SERVICE

Cooking Lessons

Hands-on private and group cooking classes focused on seasonal ingredients, techniques, and healthy cuisine.

PRIVATE OR GROUP • ALL LEVELS

Restaurant/Menu Consulting

Expert menu development, recipe creation, and consulting services for restaurants and hospitality businesses.

MENU DESIGN • CONCEPT DEVELOPMENT
WINTER — SPRING 2025

A taste of the season

REQUEST THIS SEASON'S FULL MENU
Spring radish and citrus salad with burrata and fresh herbs on a ceramic plate
FIRST COURSE

Spring Radish & Citrus

Garden radishes, blood orange, pistachio, burrata, young herbs. Served with a citrus vinaigrette.

Paired with 2023 Chablis 1er Cru
Seared day boat scallops with pea tendrils and brown butter sauce
SECOND COURSE

Day Boat Scallops

Perfectly seared scallops, English pea tendrils, brown butter, preserved lemon, toasted hazelnuts.

Paired with 2022 Chenin Blanc
Heritage lamb with roasted root vegetables and salsa verde
MAIN

Heritage Lamb

Herb-crusted lamb loin, roasted sunchokes, black garlic, wild nettles, salsa verde.

Paired with 2021 Syrah, Santa Barbara
Olive oil rosemary cake with whipped ricotta and candied kumquats
DESSERT

Olive Oil & Rosemary Cake

Cold-pressed olive oil cake, whipped ricotta, candied kumquats, toasted pine nuts, rosemary honey.

Paired with Late Harvest Viognier
All ingredients are organic • Sourced within 90 miles • Menus change with the season
MOMENTS AT THE TABLE

The art of gathering

EXPLORE FULL GALLERY
Candlelit tablescape with linen napkins, wildflowers, and brass candlesticks
Spring Equinox • Ojai
Hands pouring red wine into glasses during an intimate dinner
Wine Service • Malibu
Beautifully plated coastal dinner at sunset
Coastal Supper • Santa Barbara
Guests gathered around a long table with candles and organic flowers
Anniversary Dinner • Montecito
FROM THE TABLE

What our guests
say.

“Chef Sherrie didn’t just cook for us — she created a night we still talk about two years later. Every detail was poetry.”
Elena & Marcus Chen
10th Anniversary • Montecito
READ MORE STORIES
LET’S CREATE SOMETHING BEAUTIFUL

Begin your gathering.

I’ll personally respond within 24 hours.

“The porcini risotto and the way the evening unfolded under the stars is something I’ll never forget.”
— Dr. Anjali Patel, Santa Barbara
“Our closest friends flew in from New York. Chef Sherrie made them feel like they’d been welcomed into our family home.”
— David & Lila, La Jolla
“She somehow made 22 people feel like they were at a dinner party of eight. The pacing was perfect.”
— The Whitaker Family, Palm Springs